Restaurant Manager NOC 60030

Restaurant Manager NOC 60030

Monitor revenues to determine labor cost, Monitor staff performance, Plan and organize daily operations, Recruit staff, Set staff work schedules, Supervise staff, Balance cash and complete balance sheets, cash reports and related forms, Conduct performance reviews, Cost products and services, Organize and maintain inventory, Ensure health and safety regulations are followed, Participate in marketing plans and implementation, Leading/instructing individuals, Address customers' complaints or concerns, Provide customer service

Supervision: 50-100 people

Work conditions and physical capabilities: Fast-paced environment, Attention to detail

Personal suitability: Excellent oral communication, Excellent written communication, Ability to multitask

Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year

Experience: 1 year to less than 2 years

Languages: English

Wage: $36.92 per hour

40 hours per week

Terms of employment: Permanent, Full time

HOW TO APPLY:

Job Bank: Direct Hire

By Mail:

2 Crawford Street

Oro Medonte, ON

L0L 2E0

Kathy Damrell

McDonald’s

Brampton, ON