Assistant Restaurant Manager NOC 60030

Assistant Restaurant Manager NOC 60030

Cost products and services, Organize and maintain inventory, Conduct performance reviews, Plan, organize, direct, control and evaluate daily operations, Determine type of services to be offered and implement operational procedures, Monitor revenues and modify procedures and prices, Ensure health and safety regulations are followed, Set staff work schedules and monitor staff performance, Address customers' complaints or concerns, Provide customer service, Recruit, train and supervise staff

Support for Youths: Offers on-the-job training tailored to youth, Offers mentorship, coaching and/or networking opportunities for youth, Provides awareness training to employees to create a welcoming work environment for youth

Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year

Experience: 1 year to less than 2 years

$36.92 per hour

40 Hours per week

Terms of employment: Permanent, Full time

Language: English

How to Apply:

Job Bank: Direct Apply

By Mail:

51 York Street

Ottawa, ON

K1N 9B7

Simeon Hebov

Casa di Moni

Ottawa, ON