culinary product development chef

Tasks

• Estimate amount and costs of supplies and food items

• Maintain records of food costs, consumption, sales and inventory

• Analyze operating costs and other data

• Demonstrate new cooking techniques and new equipment to cooking staff

• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers

• Create new recipes

• Instruct cooks in preparation, cooking, garnishing and presentation of food

• Supervise cooks and other kitchen staff

• Prepare and cook meals or specialty foods

• Requisition food and kitchen supplies

• Arrange for equipment purchases and repairs

• Plan menus and ensure food meets quality standards

• Recruit and hire staff

• Train staff in preparation, cooking and handling of food

• Leading/instructing individuals

Supervision

• Staff in various areas of responsibility

Experience and specialization

Food specialties

• Bakery goods and desserts

• Cold kitchen

• Eggs and dairy

• Fish and seafood

• Meat, poultry and game

• Stocks, soups and sauces

How to apply: online or Via email

lesley.rea@yummymarket.ca

Languages: English

Education: Secondary (high) school graduation certificate

Experience: 5 years or more

Work conditions and physical capabilities

• Fast-paced environment

• Work under pressure

• Attention to detail

Personal suitability

• Leadership

• Efficient interpersonal skills

• Excellent oral communication

• Initiative

• Organized

• Team player

Languages: English

Education: Secondary (high) school graduation certificate

Experience: 5 years or more